ISO 9001
Ensures our commitment to high-quality management systems and continuous improvement in our operations.
ISO 22000
Guarantees food safety management throughout our supply chain, ensuring safe and high-quality herbs and spices.
FSSC 22000
Recognized globally for food safety, demonstrating our adherence to the highest industry standards.
HACCP
Ensures strict food safety protocols, identifying and controlling potential hazards in our production process.
FDA
Confirms that our products meet the highest regulatory standards for safety and quality in the U.S. market.
