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Al-Rehab Group for Export - Premium Egyptian herbs and spices exported worldwide with excellence and authenticity.

Faiyum, Egypt

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Our Premium Products

Explore our selection of premium Egyptian herbs, spices, and aromatic seeds

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Chilli

Chilli

Capsicum annuum

Premium Egyptian chilli peppers with vibrant red color and adjustable heat levels. Perfect for adding spice to cuisines worldwide. Available in whole pods, crushed, or powder forms to suit various culinary needs.

Available all seasons

Harvest: July - September

Chamomile

Chamomile

Matricaria chamomilla

Premium Egyptian chamomile flowers known for their sweet, apple-like fragrance and golden color. Widely used in herbal teas, cosmetics, and aromatherapy. Our chamomile is carefully harvested and processed to preserve its natural essential oils and therapeutic properties.

Available all seasons

Harvest: December - April

Aniseeds

Aniseeds

Pimpinella anisum

Aromatic Egyptian aniseeds with sweet, licorice-like flavor. Popular in baking, confectionery, and traditional beverages. Our aniseeds are machine-cleaned to achieve 99% purity and optimal essential oil content.

Available all seasons

Harvest: May - June

Caraway

Caraway

Carum carvi

Premium Egyptian caraway seeds with warm, slightly sweet, and peppery flavor. Essential for European breads, cheeses, and liqueurs. Our caraway is carefully cleaned and sorted for consistent quality.

Available all seasons

Harvest: April - May

Dry Black Lemon

Dry Black Lemon

Citrus × limon

Traditional Middle Eastern dried black lemons (loomi) with intense, tangy, slightly fermented flavor. Essential for Persian and Gulf cuisines. Our black lemons are sun-dried and smoked to achieve their distinctive dark color and complex taste.

Harvest: All Year

Hibiscus

Hibiscus

Hibiscus sabdariffa

Vibrant red hibiscus flowers (Karkade) from Egypt's finest farms. Known for their tart, cranberry-like flavor and deep ruby color. Rich in vitamin C and antioxidants, perfect for refreshing beverages and culinary applications.

Available all seasons

Harvest: September - October

Dried Yellow Lemon

Dried Yellow Lemon

Citrus × limon

Sun-dried yellow lemons with preserved citrus flavor and golden color. Milder than black lemons with a brighter, more citrusy taste. Popular in Middle Eastern rice dishes and stews.

Harvest: All Year

Marjoram

Marjoram

Origanum majorana

Sweet and aromatic Egyptian marjoram with a delicate, slightly citrusy flavor. A staple herb in Mediterranean cuisine, used in soups, sauces, and meat dishes. Our marjoram is carefully dried to preserve its distinctive aroma.

Available all seasons

Harvest: May - October

Fenugreek

Fenugreek

Trigonella foenum-graecum

Golden Egyptian fenugreek seeds with maple-like aroma and slightly bitter taste. Widely used in Indian cuisine, spice blends, and traditional medicine. Known for its numerous health benefits.

Available all seasons

Harvest: May - June

Liquorice Root

Liquorice Root

Glycyrrhiza glabra

Sweet Egyptian liquorice root with distinctive anise-like flavor. Used in confectionery, beverages, herbal medicine, and as a natural sweetener. Our liquorice is carefully processed to preserve its natural glycyrrhizin content.

Available all seasons

Harvest: September - April

Peppermint

Peppermint

Mentha piperita

Refreshing Egyptian peppermint with high menthol content and intense cooling flavor. Perfect for teas, confectionery, and pharmaceutical applications. Our peppermint is grown in optimal conditions to maximize essential oil content.

Available all seasons

Harvest: April - October

Cumin Seeds

Cumin Seeds

Cuminum cyminum

Earthy, aromatic Egyptian cumin seeds with warm, nutty flavor. An indispensable spice in Middle Eastern, Indian, and Mexican cuisines. Machine-cleaned and sortex-processed for superior purity levels.

Available all seasons

Harvest: April - May

Gum Arabic Hashab

Gum Arabic Hashab

Acacia senegal

Premium Hashab grade gum arabic from acacia trees. A natural emulsifier and stabilizer used in food, beverages, pharmaceuticals, and cosmetics. Known for its excellent binding properties and clean taste.

Harvest: All Year

Spearmint

Spearmint

Mentha spicata

Mild and sweet Egyptian spearmint with a lighter flavor than peppermint. Excellent for culinary applications, beverages, and oral care products. Known for its refreshing taste without the intense cooling sensation.

Available all seasons

Harvest: April - October

Fennel Seeds

Fennel Seeds

Foeniculum vulgare

Sweet, aromatic Egyptian fennel seeds with anise-like flavor. Popular in Mediterranean cooking, baking, and as a digestive aid. Available in multiple quality grades to meet various market requirements.

Available all seasons

Harvest: May - June

Lemon Grass

Lemon Grass

Cymbopogon flexuosus

Fragrant Egyptian lemon grass with a fresh, citrusy aroma. Widely used in Asian cuisine, herbal teas, and aromatherapy. Our lemon grass is carefully processed to retain its distinctive lemon-like flavor and essential oils.

Available all seasons

Harvest: April - October

Nigella Seeds (Black Seeds)

Nigella Seeds (Black Seeds)

Nigella sativa

Flavorful Egyptian black seeds (Habbatus Sauda) with pungent, slightly bitter taste. Revered for centuries for their health benefits and culinary uses. Essential in Middle Eastern breads and traditional medicine.

Available all seasons

Harvest: May - June

Calendula

Calendula

Calendula officinalis

Bright orange calendula flowers (pot marigold) from Egyptian farms. Known for their healing properties and vibrant color. Used in cosmetics, skincare, herbal preparations, and as a natural food colorant.

Available all seasons

Harvest: December - April

Sesame Seeds

Sesame Seeds

Sesamum indicum

Nutritious Egyptian sesame seeds with mild, nutty flavor. Used worldwide in baking, confectionery, tahini production, and as garnish. Available in hulled and natural (unhulled) varieties.

Available all seasons

Harvest: September - October

Coriander Seeds

Coriander Seeds

Coriandrum sativum

Aromatic Egyptian coriander seeds with warm, citrusy, slightly sweet flavor. A fundamental spice in Indian, Middle Eastern, and Latin American cuisines. Essential for curry powders and spice blends.

Available all seasons

Harvest: May - June

Sage

Sage

Salvia officinalis

Aromatic Egyptian sage with earthy, slightly peppery flavor. A classic culinary herb essential for Mediterranean and Middle Eastern cuisines. Known for its digestive benefits and distinctive savory taste.

Available all seasons

Harvest: April - October

Navy Beans

Navy Beans

Phaseolus vulgaris

Small, oval Egyptian navy beans (white beans) with mild flavor and smooth texture. Perfect for baked beans, soups, and stews. Known for their excellent protein content and versatility in cooking.

Available all seasons

Harvest: September - November

Rosemary

Rosemary

Rosmarinus officinalis

Premium Egyptian rosemary with intense pine-like aroma and robust flavor. Perfect for roasted meats, bread, and Mediterranean dishes. Rich in antioxidants and widely used in culinary and cosmetic applications.

Available all seasons

Harvest: May - October

Faba Beans

Faba Beans

Vicia faba

Nutritious Egyptian faba beans (broad beans/foul), a staple of Egyptian cuisine. Essential for making ful medames, Egypt's national dish. Rich in protein, fiber, and minerals.

Available all seasons

Harvest: April - May

Basil

Basil

Ocimum basilicum

Aromatic Egyptian sweet basil with rich, slightly peppery flavor. Essential for Italian cuisine, pesto, and Mediterranean cooking. Our basil is processed to multiple mesh sizes to meet various culinary requirements.

Available all seasons

Harvest: May - October

Parsley

Parsley

Petroselinum crispum

Fresh-tasting Egyptian parsley with bright green color and mild, slightly peppery flavor. A versatile culinary herb used as garnish and flavoring in countless dishes worldwide. Available in multiple processing grades.

Available all seasons

Harvest: October - February

Thyme

Thyme

Thymus vulgaris

Fragrant Egyptian thyme with warm, earthy aroma and slightly minty undertones. A fundamental herb in Mediterranean and Middle Eastern cuisines. Essential for za'atar blends and meat seasoning.

Available all seasons

Harvest: May - October

Dill Tips

Dill Tips

Anethum graveolens

Delicate Egyptian dill tips with fresh, tangy flavor reminiscent of anise and lemon. Perfect for fish dishes, pickles, and creamy sauces. Our dill is carefully processed to preserve its distinctive aromatic qualities.

Available all seasons

Harvest: October - February

Moringa

Moringa

Moringa oleifera

Nutrient-rich Egyptian moringa leaves, known as the "miracle tree." Packed with vitamins, minerals, and antioxidants. Increasingly popular as a superfood supplement and healthy tea ingredient.

Available all seasons

Harvest: May - October

Red Rose

Red Rose

Rosa gallica

Beautiful Egyptian red rose petals with romantic fragrance and deep color. Used in teas, cosmetics, culinary applications, and traditional preparations. Our roses are carefully dried to preserve their natural color and aroma.

Available all seasons

Harvest: March - May

Bay Leaves

Bay Leaves

Laurus nobilis

Aromatic Egyptian bay leaves with subtle, herbal flavor and slight bitterness. Essential for slow-cooked dishes, soups, stews, and pickling. Our bay leaves are carefully selected for optimal size and oil content.

Available all seasons

Harvest: September - February

Lemon Balm (Melissa)

Lemon Balm (Melissa)

Melissa officinalis

Soothing Egyptian lemon balm with gentle citrus scent and calming properties. Popular in herbal teas for relaxation and stress relief. Also used in culinary applications and aromatherapy.

Available all seasons

Harvest: May - October

Senna

Senna

Cassia angustifolia

Egyptian senna leaves known for their natural laxative properties. Widely used in herbal medicine and pharmaceutical preparations. Our senna is carefully harvested and processed to maintain its active compounds.

Available all seasons

Harvest: May - October

Meloukhia (Jew's Mallow)

Meloukhia (Jew's Mallow)

Corchorus olitorius

Traditional Egyptian meloukhia leaves, a staple of Middle Eastern cuisine. Creates a unique, silky soup when cooked. Rich in vitamins and minerals, our meloukhia is dried and processed to preserve its characteristic properties.

Available all seasons

Harvest: May - August

Need a Custom Order?

We don't list prices online. Contact us for detailed specifications, custom blends, bulk orders, and personalized quotes for your business needs.